Published: 2024-08-16

Knowledge and attitude about COVID-19 and importance of diet: A cross-sectional study among Bangladeshi people

Bipul Biswas, Aurpita Sabitry Chowdhury, Suraiya Akter, Kaniz Fatema, Chowdhury Sanat Anjum Reem, Emran Tuhin, Hasibul Hasan (Author)

04-12

Perception and Cognition of COVID-19 and Its Dietary Implications: A prospective Study in Bangladesh

Bipul Biswas, Shadia Islam Prome Hasan, Tanzina Islam Hasan, Sazzad Hossain Hasan, Susmita Saha Hasan, Lipi Rani Day, Aurpita sabitry chowdhury, Joya Rani Mondol, Mahmuda Rahman, Tawhidul Islam Samsad Hasan (Author)

26-34

Dietary Patterns and Breast Cancer Susceptibility; An Age-Tailored Case-Control Analysis

Aurpita Sabitry Chowdhury, Bipul Biswas, Farah Jabin Nisa, Suraiya Akter Akter, Sumaiya Akter Sraboni Sraboni (Author)

35-51

Enhancing Nutritional Security in Bangladesh: Innovations and Challenges

Dr. Md Hafizur Rahman, Dr. Shaikh Shahinur Rahman, Dr. Shammy Akter (Author)

01-03