The Bangladesh Journal of Food and Nutrition is a bi-monthly, peer-reviewed, open-access journal published by the Bangladesh Research Society of Nutrition. It serves as a platform for researchers, academicians, and professionals to share original research, reviews, and food science and nutrition case studies. BJFN is committed to advancing knowledge in these disciplines by ensuring rigorous peer review, ethical publishing practices, and wide accessibility through its open-access model. The journal covers various topics, including clinical nutrition, food safety, dietary surveys, and public health nutrition. BJFN prioritizes fast publication times and provides a global platform for research dissemination. Authors benefit from robust peer review, ethical editorial standards, and increased visibility. The journal emphasizes interdisciplinary collaboration to foster innovation and improve public health through better nutrition.