Committed to the long-term preservation and accessibility of all published content. To achieve this, BJFN utilizes trusted digital archiving services that adhere to international standards, ensuring that articles are securely stored and maintained across multiple repositories. These archiving practices guarantee that the research remains accessible even in the event of unforeseen circumstances, such as the journal ceasing operations. BJFN’s archiving strategy includes partnering with established digital libraries and repositories, which provide permanent storage solutions. This commitment to archiving ensures that the valuable scientific knowledge published in BJFN continues to be available to researchers, practitioners, and the public for years to come, supporting ongoing research and education in the fields of nutrition and food science.