The Bangladesh Journal of Food and Nutrition is a prominent scholarly publication focused on the intersection of food science and nutrition. As a bi-monthly, peer-reviewed, open-access journal, it serves as a critical resource for researchers, academics, and professionals eager to publish and access cutting-edge research. BJFN is committed to fostering the exchange of innovative ideas and evidence-based findings across various topics, including clinical nutrition, food safety, and public health. The journal emphasizes rigorous peer review and ethical standards to ensure the integrity and quality of its publications. Offering an open-access platform, BJFN ensures that valuable research is widely accessible, promoting global collaboration and impact. Whether exploring the molecular aspects of nutrition or addressing broader public health concerns, BJFN is dedicated to advancing the science of nutrition and contributing to improving global health outcomes.